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Monday, December 26, 2011

Réveillon de Noël

The traditional French Christmas eve dinner (réveillon de noël) gathers friends and family around a table that often includes oysters, foie gras, champagne and other delicacies.

Patrice and I were invited to réveillon at the Cabane a Huitres. It was a private dinner with Francis, his wife Régine, son Frédéric and a couple of family friends. Dinner included champagne and plenty of oysters - of course!

1 comment:

  1. Is this a censored picture? Lol........love, yer Sis