Yesterday was just another Thursday in France. We went to the bank, to the library, etc. However, we did have our own Thanksgiving dinner - just the two of us.
We went to the butcher shop where we had plenty of choices:
From the top left: pheasant, wild duck, pintade*, free range chicken, and yes, turkey!
(the furry critters are wild rabbits on the left and a hare on the right)
We chose a pintade which is known in English as a guinea hen. It looks like this when still walking around:
And this - when ready to eat
We cooked it with sauerkraut and a little bacon. Sounds weird, but it was delicious!
Happy Thanksgiving to all dear friends and family. I hope your holiday was filled with love and good food.