Saturday morning began with a visit to the market with Jean-Marc. He does all of the cooking for the family, and he takes great care in the selection of fresh products. While he was selecting a salmon for our Sunday lunch,
I was intrigued by these interesting looking sea snails.
We sampled several cheeses before settling on a couple.
Then Jean-Marc bought some olives
while I enjoyed the paintings on the walls
Our visit coincided with a music festival in Grenoble. This group of Senegalese musicians played in a program called Kedougou.