We went to the butcher shop where we had plenty of choices:

From the top left: pheasant, wild duck, pintade*, free range chicken, and yes, turkey!
(the furry critters are wild rabbits on the left and a hare on the right)
We chose a pintade which is known in English as a guinea hen. It looks like this when still walking around:

And this - when ready to eat

We cooked it with sauerkraut and a little bacon. Sounds weird, but it was delicious!
Happy Thanksgiving to all dear friends and family. I hope your holiday was filled with love and good food.




















